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Our New Facility

Bin to Bottle was built with the following state-of-the-art equipment:

  • Over 120 open and closed top fermenters ranging from 1,800 to 9,000 gallons (all tanks indoors or in fully covered tank farm)
  • Delta & Diemme Crusher/Destemmers
  • Diemme Presses (6 & 14 tons)
  • Francesca and Waukesha must pumps
  • Full service, state-of-the-art wine laboratory
  • CCOF - Organically Certified production facility
  • DSP permitted facility with in-house alcohol reduction system
  • In-house cross flow filtration
  • In-house Velcorin service.
  • Plate and frame filtration
  • Tom Beard barrel washing systems with Gamajet heads and ozonated water
  • Full service GAI bottling line for all your wine bottling needs
  • Fully sprinkled and protected by a central station fire and burglar alarm system
  • Environmentally sensitive with a state-of-the-art wastewater treatment plant and low flow water consumption system & protocols.
  • A new, 25,000 sq. ft. solar powered, humidity and temperature controlled barrel storage building.
  • 500 sq. ft. beautifully appointed tasting room available to all clients free of charge.
  • Winemaker Concierge service.

Give us a call or shoot us an email and explore why we should be the home for your wine brand. We would love to show you around and have you chat with some of our truly happy clients.

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