Bin to Bottle was built with the following state-of-the-art equipment:

• Over 120 open and closed top fermenters ranging from 1,800 to 9,000 gallons (all tanks indoors or in fully covered tank farm)
• Delta & Diemme Crusher/Destemmers
• Diemme Presses (6 & 14 tons)
• Francesca and Waukesha must pumps
• Full service, state-of-the-art wine laboratory
• CCOF - Organically Certified production facility
• DSP permitted facility with in-house alcohol reduction system
• In-house cross flow filtration
• Plate and frame filtration
• Tom Beard barrel washing systems with Gamajet heads and ozonated water
• Full service GAI bottling line for all your wine bottling needs
• 20,000 sq. ft. temperature and humidity controlledbarrel storage facility
• Fully sprinkled and protected by a central station alarm system
• Environmentally sensitive with a state-of-the-art wastewater treatment plant
• To be completed in 2009: a new, 25,000 sq. ft. barrel storage building with a 400 sq. ft. tasting room adjacent to the existing winery facility
• To be added in 2010: 13,000 sq. ft. of case storage
• No In charges for all wines bottled at Bin to Bottle