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Our New Facility

Bin to Bottle was built with the following state-of-the-art equipment:

  • Over 120 open and closed top fermenters ranging from 1,800 to 9,000 gallons (all tanks indoors or in fully covered tank farm)
  • Delta & Diemme Crusher/Destemmers
  • Diemme Presses (6 & 14 tons)
  • Francesca and Waukesha must pumps
  • Full service, state-of-the-art wine laboratory
  • CCOF - Organically Certified production facility
  • DSP permitted facility with in-house alcohol reduction system
  • In-house cross flow filtration
  • Plate and frame filtration
  • Tom Beard barrel washing systems with Gamajet heads and ozonated water
  • Full service GAI bottling line for all your wine bottling needs
  • 20,000 sq. ft. temperature and humidity controlledbarrel storage facility
  • Fully sprinkled and protected by a central station alarm system
  • Environmentally sensitive with a state-of-the-art wastewater treatment plant
  • To be completed in 2009: a new, 25,000 sq. ft. barrel storage building with a 400 sq. ft. tasting room adjacent to the existing winery facility
  • To be added in 2010: 13,000 sq. ft. of case storage
  • No In charges for all wines bottled at Bin to Bottle

Give us a call or shoot us an email and explore why we should be the home for your wine brand. Once you “Discover Service” with Bin to Bottle you will have found a lasting home for your wine.

 
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